There's a new food trend, or really dessert trend I should say, called Watermelon Steak. I know, there's something rather odd about putting those two words together, it's like saying Chocolate Potatoes or something. But I promise you it's really growing in popularity, actually several writers have even called it the next dessert classic. Apparently you cut the watermelon into slices (removing the rind) and cook it in a roasting pan (350 degrees) with sherry, butter, and salt and pepper, and viola, Watermelon Steak. I'm a huge fan of both steak and watermelon so obviously I'm very interested in trying it. What do you think?