An inventor in Nuremberg, Germany has just opened a fully-automated restaurant, Baggers that delivers meals to diners via a gravity-powered rail system. No surly waiters or snobby sommelier, and you don't need to leave a tip for the machine. The kitchen is intalled directly beneath the roof of the multi-story restaurant. Customers order their meals using a touch-screen system that is placed at each table, and the entire restaurant is networked via a computer system. Customers' orders are registered upstairs in the kitchen and a computer in the cellar keeps track of supply stocks. The system also calculates the likely delivery times for drinks and meals at every table and keeps customers informed.
Chris is always looking for innovative trends in fashion and lifestyle driven by his curiosity for the good life. He loves to stay up to date on the new in places to go, the latest in music and eccentric new concepts. What he writes about today is what you’ll like tomorrow. That is not meant to sound pompous, it is just part of being a good trend hunter, which is the art of figuring out what is on the edge. It is not about what's already popular, because what's popular is already old.
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