Bucking the trend of ever-expanding dining portions, Chicago-based Minnies is out to prove that bigger isn't always better. Featuring a wide selection of bite-size gourmet burgers and sandwiches, including traditional favorites such as grilled cheese and Reubens, alongside the more inventive Mykonos (roast chicken, tzaziki sauce and kalamata tapenade) and Thanksgiving delight (roast turkey, cranberries and wild rice gravy) Minnies applies nouvelle cuisine portions to casual dining. Besides serving waistline-minded eaters something to nibble on, the fifties-style diner gives hungrier customers the mix-and-match pleasure of tapas restaurants. Are you big on little food? Tuesday, July 17, 2007
Minnie Me
Bucking the trend of ever-expanding dining portions, Chicago-based Minnies is out to prove that bigger isn't always better. Featuring a wide selection of bite-size gourmet burgers and sandwiches, including traditional favorites such as grilled cheese and Reubens, alongside the more inventive Mykonos (roast chicken, tzaziki sauce and kalamata tapenade) and Thanksgiving delight (roast turkey, cranberries and wild rice gravy) Minnies applies nouvelle cuisine portions to casual dining. Besides serving waistline-minded eaters something to nibble on, the fifties-style diner gives hungrier customers the mix-and-match pleasure of tapas restaurants. Are you big on little food? 
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