Thursday, June 28, 2007
Shaped for summer, a chef in Washington DC has created the beer popsicle, or more crudely, "beer on a stick". The chef at Rustico's has called the contraption a "hopsicle". The hopsicle was founded by accidentally putting a beer in the freezer, and like any non-metrosexual man, deciding to eat it rather than wait for it to melt like a sissy. The restaurant now claims that the frozen treat is selling "like hotcakes".