Shaped for summer, a chef in Washington DC has created the beer popsicle, or more crudely, "beer on a stick". The chef at Rustico's has called the contraption a "hopsicle". The hopsicle was founded by accidentally putting a beer in the freezer, and like any non-metrosexual man, deciding to eat it rather than wait for it to melt like a sissy. The restaurant now claims that the frozen treat is selling "like hotcakes".
Chris is always looking for innovative trends in fashion and lifestyle driven by his curiosity for the good life. He loves to stay up to date on the new in places to go, the latest in music and eccentric new concepts. What he writes about today is what you’ll like tomorrow. That is not meant to sound pompous, it is just part of being a good trend hunter, which is the art of figuring out what is on the edge. It is not about what's already popular, because what's popular is already old.
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